Showing posts with label Really. Show all posts
Showing posts with label Really. Show all posts

Being Vegetarian - What Does This Really Mean?

Many people all over the world love to eat meat, but there are those who only want to eat vegetables. There are many reasons a person wants to be a vegetarian, but perhaps the most obvious factor is economics. Vegetables are far more affordable than meat and healthier as well, so the latter is only used for special occasions. Incidentally, even if meat is plentiful in some gatherings, there are some individuals who want to eat it moderately. Vegetarianism is a term used for people who want to eat vegetables exclusively because they value their health and do not want to get sick with meat-related ailments.

For other people, their religious belief prevents them from eating meat because they think that eating animals is not right. Still, other people have expressed concern over the environment so they chose to be vegetarian. Hard-core vegetarians do not consume meat at all and that includes fish and chicken. On the other hand, a lacto-ovo vegetarian will eat eggs dairy products, but not meat. Those who follow a strict form of vegetarianism called veganism do not eat all meat products, eggs, dairy products together with gelatin and honey that are made of animal products.

Many years ago, many Americans often consider individuals who do not eat meat as queer, but times are changing. Vegetarianism is taking the world by storm although vegetarians are still a minority in the United States. ADA also known as the American Dietetic Association has endorsed vegetarian diets because these are very beneficial for those who are conscious with their health. Being a vegetarian is not strange anymore because people have embraced the idea that eating vegetables makes one stronger in body and spirit. Furthermore, a growing number of schools and restaurants are serving vegetables in their menus instead of the usual jelly or peanut butter sandwich.

Becoming a vegetarian is easier said than done and people have to educate themselves first and plan their diets carefully. If these people are able to maintain a strictly vegetarian diet, they will become stronger; have firmer muscles and bones, and a higher energy to boot. Would-be vegetarians though have to be cautious with a vegetarian diet because it is lacking in zinc, vitamins B12 and D, calcium, iron and protein. Fortunately, in lieu of eggs, dairy products, and fish people can take other alternatives such as mineral supplements and multiple vitamins.

In regard to vitamins, those who are not getting enough Vitamin D from the sun may resort to buying breakfast cereals and soy milk that is fortified. A vegetarian who wants protein sans the meat can eat various foods like nuts, peanut butter, eggs, tofu, soy milk and grains to name a few. Supplements will be needed if people want to take in B12 which is typically found in animal products. Zinc is another mineral requirement that people need for their bodies, so the best foods for them are nuts, soy products, dried beans and fortified cereals. Lastly, a vegetarian must consult with a dietician and discuss what foods he or she may take.

Ralph Wilhelm-dude17111 is an online researcher and marketer.
For more information on Being Vegetarian follow this link.

Article Source: http://EzineArticles.com/?expert=Ralph_Wilhelm


Original article

Vegan Roast Beef Goulash Recipe, Really?

Before I became vegan I loved my steaks and pot roast. Every Sunday for years I cooked a pot roast in the slow cooker (crock pot) and by using a different variety of accompanying vegetables, I had a different tasting meal each time.

Then I became vegan for health and ethical reasons and, wow, did I miss my pot roast. Then one day I decided to buy the vegan "beef-less tips" I had seen many times but had not tried. I came up with the following recipe and loved it. I call it goulash but it is very similar to cubed pot roast with gravy.

Before getting to the recipe, we must discuss the main ingredient, the beef-less tips. I have only seen one brand of this, so that is what I will address. There may be others available but I have not seen them. The one I found is made by "Gardein". It is labeled "home style beef-less tips" and comes in a 9 ounce package. I found it in my area at several large supermarkets in the "meat-less" frozen food section. I suspect it would also be available at many health food or other stores that carry vegan/vegetarian products.

According to your location, you may not be able to find this product. If this is your situation, you can substitute any vegan meat-less product that fits the following. I would not use hamburger substitutes since it tends to crumble. So look for a meat substitute that will stay firm during cooking. Also, your substitute should be as thick as possible, preferably in bite size or larger chunks. O.K. To the recipe.

Ingredients
2 cups vegetable stock or water (see directions)
1 cup carrots, sliced or cubed
1 cup celery, cubed
1/2 medium onion, diced coarsely
2 large potatoes, cut into 2 inch cubes
2 cloves garlic, minced
1 teaspoon cocoa powder
1/4 teaspoon cumin
1 package (9 ounce) beef-less tips or substitute
1 tablespoon cornstarch
salt and black pepper, to taste

Directions
1. If you do not have vegetable stock you can use 2 cups water and 4-6 vegetable bullion cubes.
2. Place vegetable stock in a large soup pot on medium heat.
3. Add carrots, celery, potatoes and onion. Bring to a boil, reduce heat and simmer until vegetables are tender (about 10-15 minutes).
4. Add garlic, cocoa powder and cumin. Stir until cocoa powder is dissolved.
5. Add beef-less tips
6. Dissolve cornstarch in ¼ cup cold water and add half to the pot. Stir while watching the thickness of the gravy. Add more cornstarch as needed to get the thickness you want. If too thick, add vegetable stock or water.
7. Season with salt and pepper to taste.

Serve hot with cornbread, dinner rolls or garlic bread.

Make sure to put the beef-less tips in near the end of the cooking time. Do not overcook.
The only tricky part of the recipe is in acquiring the amount and thickness of the gravy. If the liquid gets low (boils away) add more vegetable stock. If you have too much gravy, cook a little longer. And, above all, taste as you cook. Don't overdo the salt. Let your taste be your guide.

K.A. Miller is a freelance writer and webmaster for http://www.veganshome.com/ where you will find many yummy vegan recipes and discussion of the vegan lifestyle.


Original article